Anthea Cheng was always passionate about food and from a young age she wanted to make the world a better place. She moved to Canberra for work in 2011 and eventually realised she needed a change from her public service job. She wanted a career that would allow her to help people and contribute positively to the world.
In 2015, Anthea started an Instagram account, Rainbow Nourishments, where she would share her plant-based creations. Now with an Instagram following of over 92,000 people, Anthea has created a community and a career doing what she loves and helping others to live healthier and more sustainably. She has several ebooks, a cake business and she also hosts food workshops and events.
Continue reading Eating the rainbow with Anthea Cheng, founder of Rainbow Nourishments
With the vegetarian population expanding and the demand for 1kg steaks decreasing, we’ve witnessed a been a boom in vegetarian cuisine options in our beloved Canberra. Whether you’re a legume-loving activist or a rampant meat enthusiast these five eateries are sure to satisfy all your cravings and leave you feeling completely satisfied. Continue reading Veg Out: Five of our favourite vegetarian eateries in Canberra
Eat Canberra and Rainbow Nourishments have joined forces to bring you a wholefoods plant-based feast, the first event of its kind in Canberra! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading Wholefoods Plant-based Feast
FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out. Continue reading Cocowhip arrives in Canberra