Have you heard about the ‘secret’ (or not so secret now) vegan menu at Morks? Eat Canberra’s newest contributor and chef, Lucy Ridge, recently checked it out. Morks is a popular Canberra restaurant and they were recently awarded a chef’s hat from the Good Food Guide. Here’s what Lucy thought… Continue reading The secret vegan menu at Morks
Whether you’re a devout vegan or a flexitarian, eating out can be a challenge. You might avoid going out altogether because of limited choices and dietary requirements. When I first transitioned to a vegetarian, I was severely disappointed by how restricted my menu options were. But as the determined foodie I am, I tried many restaurants all around Canberra and found some absolute standouts. There are loads of places around our wonderful city offering delicious options for vegos and vegans. Continue reading The ultimate vegetarian guide to Canberra
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
Anthea Cheng was always passionate about food and from a young age she wanted to make the world a better place. She moved to Canberra for work in 2011 and eventually realised she needed a change from her public service job. She wanted a career that would allow her to help people and contribute positively to the world.
In 2015, Anthea started an Instagram account, Rainbow Nourishments, where she would share her plant-based creations. Now with an Instagram following of over 92,000 people, Anthea has created a community and a career doing what she loves and helping others to live healthier and more sustainably. She has several ebooks, a cake business and she also hosts food workshops and events.
Continue reading Eating the rainbow with Anthea Cheng, founder of Rainbow Nourishments