Let them eat cake: Wild & Pure gluten-free cakes in Canberra

Posted on by Amelia Bidgood

Gone are the days when eating gluten-free means biting into dense, flavourless, cardboard-like food. If you don’t have Coeliac disease or if you’re not gluten intolerant, it’s likely you know someone who is. That’s why Tessa Hancock, owner of Wild & Pure (a boutique gluten-free cakery), has worked her magic to create drool-worthy gluten-free cakes that taste as good as they look so everyone can enjoy them.

Continue reading Let them eat cake: Wild & Pure gluten-free cakes in Canberra

Cocowhip arrives in Canberra

Posted on by Amelia Bidgood
Eat Canberra

FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out.  Continue reading Cocowhip arrives in Canberra

Soup of the week: Green soup with crispy lemongrass tofu

Posted on by Amelia Bidgood
Eat Canberra

I rarely buy magazines anymore especially food magazines. I think there’s a combination of reasons for this. Having access to the internet gives me endless sources of information and recipes, I don’t want to waste paper and have a stack of magazines I have to throw out (I did that for years), my bookshelf of cookbooks need to be used and I like to be creative. But I do love flicking through a magazine occasionally (when I have the time) especially when they’re packed with incredible recipes. Last weekend’s rainy weather kept me housebound where I cooked and ate most of the weekend. When I was doing the grocery shopping I spotted Taste.com.au Magazine and the comforting image of pumpkin soup and the text ‘101 cosy recipes’ won me over. Continue reading Soup of the week: Green soup with crispy lemongrass tofu