RECIPE: Baked chicken, mushroom and leek risotto

We’ve created our new cooking series, Let’s Eat at Home, to inspire you to cook more at home. Our goal is to feature different products, businesses, fresh produce, cooks and chefs to inspire you to get creative in your kitchen. Thanks to our friends at Supabarn for supplying us with the ingredients and beautiful produce for this video. This delicious, creamy risotto is super tasty and it’s also healthy!

Continue reading RECIPE: Baked chicken, mushroom and leek risotto

RECIPE: Hot-smoked salmon pasta salad

Eat Canberra

I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?

Continue reading RECIPE: Hot-smoked salmon pasta salad