Eat Canberra Updates

There are lots of exciting things happening for Eat Canberra so I thought I would give you a quick update. Some of you might know that I’ve been overseas for most of 2018. I’ll be sharing more travel tips and information at See Eat Explore and the website will be launching soon. I’ve had some incredible contributors and food tour guides on the ground in Canberra while I’ve been away. They’ve done such a good job!

I’ve been running everything online and had lots of midnight phone and Skype meetings because of the time difference. I arrived back in Canberra yesterday and have hit the ground running. I’ve just been invited to be an Australian Good Food Guide blogger and I’m a member of the Urban Providore Australia tasting panel. I’ll be attending my first tasting event tomorrow. This means I’ll be able to share even more food news, special offers and information with you. It’s likely that I’ll also be editing a cookbook! I’m a freelance writer, qualified journalist and communications professional so please get in touch if you need assistance in those areas. Continue reading Eat Canberra Updates

High Tea, fashion and fun

The High Tea Party is returning to the Hyatt in Canberra on 15th and 16th September! You can choose from the 4 sittings on each day and you’ll be treated to a fashion show while you’re served sparkling wine, decadent sweet and savoury treats and of course, tea. Continue reading High Tea, fashion and fun

RECIPE: Caramelised banana choc chip cake

Much like it came to Westeros, winter has come to Canberra.

If you’re not from Canberra and you’ve ever taken a televised journey to Summer Bay via an episode of Home and Away, you might think that Australian winters are a mild inconvenience. Something that causes us to put on a light sweater but doesn’t prevent us from throwing a shrimp on the barbie or hitting the beach. Be under no illusion. Canberra winter is not like that. Continue reading RECIPE: Caramelised banana choc chip cake