Hi! I’m Amelia, Editor and Founder of Eat Canberra! I don’t post many photos of myself but I thought I would take a minute to tell you a little bit about me, Eat Canberra and some of our plans for the future. Continue reading Meet Eat Canberra’s Editor
I love seeing everyone’s reaction when I turn up to a party with a cob loaf in hand. What’s not to love about something that you eat the dip AND what it’s served in! There’s no denying that it’s seriously amazing and it’s always a winner with my friends and family. It’s also really easy and doesn’t take long to whip up. Although cob loafs are a little old school there’s something about them and they’re a people pleaser for any occasion. Continue reading Cheesy bacon and corn cob loaf
The food scene in Canberra continues to grow, flourish and impress with new restaurants and ventures popping up all the time. People are pushing the boundaries and continuing to excel in the food world.
In the past month some impressive cookbooks have hit the shelves and have come from the heart and soul of some of Canberra’s best food writers, publishers, producers, chefs and passionate foodies.
If you’re looking for a last minute Christmas gift or a new cookbook to add to your collection then you need to get your hands on these.
Continue reading Canberra’s newest cookbooks to add to your collection
FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out. Continue reading Cocowhip arrives in Canberra
