Amelia Bidgood, Author at Eat Canberra

Feast on melted raclette in your own private igloo under the stars in Canberra

Posted on 01/06/202201/06/2022 by Amelia Bidgood

Sweet dreams are made of cheese, who am I to dis a brie? If you love cheese as much as I do, you’ll be over the moon about this cheesy pop up event coming to Canberra this month.

A French winter tradition is to melt raclette cheese and pile it on top of tasty food like potatoes, ham, salami and pickles. Well you don’t have to go to France to do it because this experience is arriving in Canberra for eight nights, starting from 23 June.

Burger Villains are getting ready to create burger chaos at Page shops

Posted on 30/05/202230/05/2022 by Amelia Bidgood

We have some good news for all of you burger lovers out there, and we know that’s all of you. Burger Villains are coming to Page shops on Saturday 4 June and they’re dishing up free burgers for the first 150 customers.

Burger Villains opened their first shop in a quiet suburban back street in Phillip in November 2021 and they’ve been flipping their popular and affordable burgers to burger lovers in Canberra since.

Four pop-up bars for you to visit in Canberra on an autumn afternoon or evening

Posted on 17/03/202217/03/2022 by Amelia Bidgood

Bars are popping up in Canberra for a limited time this autumn with a selection of delicious eats, drinks and good vibes. Because we all know after the past few years everyone’s had had, we need all the good vibes we can get. So round up your crew and head out for an arvo to one of these Canberra pop-up bars before they disappear.

The ultimate whisky experience has arrived in Canberra: Introducing the Glenfiddich Whisky Wanderer

Posted on 08/03/202208/03/2022 by Amelia Bidgood

The ultimate whisky experience has arrived in Canberra, in the form of the iconic Glenfiddich Whisky Wanderer. It’s a 1972 double-decker vintage Leyland bus that has been converted into a mobile whisky experience on wheels and it’s taking over Odgers Lane from 7 to 19 March, offering a full-service bar, lounge area, seated tasting and dining experiences.

Author: Amelia Bidgood