Feast on melted raclette in your own private igloo under the stars in Canberra

Sweet dreams are made of cheese, who am I to dis a brie? If you love cheese as much as I do, you’ll be over the moon about this cheesy pop up event coming to Canberra this month.

A French winter tradition is to melt raclette cheese and pile it on top of tasty food like potatoes, ham, salami and pickles. Well you don’t have to go to France to do it because this experience is arriving in Canberra for eight nights, starting from 23 June.

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Love cheese? You need to go to this five course cheese lunch and masterclass

Think cheese is life? Well for Sam Studd, it kind of is.

His dad is Will Studd, who’s a world renowned cheese connoisseur and has spent four decades travelling the globe seeking the best cheeses. He even has a whole television series about the world’s most significant cheeses.

Continue reading Love cheese? You need to go to this five course cheese lunch and masterclass

Event: An indulgent night at the National Arboretum

Ginger Catering

Celebrate Canberra’s Winter Wonderland at the National Arboretum and exude elegance in black with a black food themed dinner including the romance of truffles, caviar and rich sweet chocolate.

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