The food scene in Canberra continues to grow, flourish and impress with new restaurants and ventures popping up all the time. People are pushing the boundaries and continuing to excel in the food world.
In the past month some impressive cookbooks have hit the shelves and have come from the heart and soul of some of Canberra’s best food writers, publishers, producers, chefs and passionate foodies.
If you’re looking for a last minute Christmas gift or a new cookbook to add to your collection then you need to get your hands on these.
Continue reading Canberra’s newest cookbooks to add to your collection
FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out. Continue reading Cocowhip arrives in Canberra
It’s the last weekend of the hottest food festival of the year. The Commons Street Feast has made its national debut in Canberra and it’s the last weekend you’ll find it at Commonwealth Park. Unfortunately they had to close due to the weather last night so this weekend is your last chance to get your foodie fix at The Commons. If you miss out on this celebration of street food and fun then you’re going to suffer from some serious food envy. Continue reading My must-try list for The Commons this weekend
Tikka Take opened its doors on Monday and is the newest fast-food style restaurant to come to Canberra, serving up fresh, wholesome and affordable meals with an Indian flare. Continue reading Tikka Take opens its doors in the city
Last night I was at the launch of The Cupping Room’s first cookbook. This local cafe is a brunch hot spot and has amazing food and incredible coffee inspired by a World Barista Champion. Continue reading The Cupping Room Cookbook
I saw photos from Melbourne, Sydney and NYC of the trending frosé (frozen rose) doing the rounds on social media over the past month. So I didn’t think twice about ordering one when I saw it on the menu in New Zealand last month. I LOVE frozen cocktails in Summer! I’m originally from Queensland where you can easily drink them all year. In Canberra they’re even better because we only get a few good months to appreciate the refreshing icy cold, frozen alcoholic treats. I’ve found three hot cocktails to keep you cool this Summer! Continue reading Hot cocktails to cool you down this Summer
Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event
We all love our food and most of us are able to enjoy some amazing dishes and experiences. But there are many people who are aren’t as fortunate.
Every year I try and donate a little time or money to a not-for-profit organisation or a cause that means a lot to me. Continue reading Eat Canberra Food Drive for OzHarvest