Last night I was at the launch of The Cupping Room’s first cookbook. This local cafe is a brunch hot spot and has amazing food and incredible coffee inspired by a World Barista Champion. Continue reading The Cupping Room Cookbook
I saw photos from Melbourne, Sydney and NYC of the trending frosé (frozen rose) doing the rounds on social media over the past month. So I didn’t think twice about ordering one when I saw it on the menu in New Zealand last month. I LOVE frozen cocktails in Summer! I’m originally from Queensland where you can easily drink them all year. In Canberra they’re even better because we only get a few good months to appreciate the refreshing icy cold, frozen alcoholic treats. I’ve found three hot cocktails to keep you cool this Summer! Continue reading Hot cocktails to cool you down this Summer
Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event
We all love our food and most of us are able to enjoy some amazing dishes and experiences. But there are many people who are aren’t as fortunate.
Every year I try and donate a little time or money to a not-for-profit organisation or a cause that means a lot to me. Continue reading Eat Canberra Food Drive for OzHarvest