vegetarian Archives - Eat Canberra

The Cupping Room: New look and menu for one of Canberra’s favourite cafes

Posted on 30/09/202430/09/2024 by Amelia Bidgood

Avo toast and other dishes at The Cupping Room.

The Cupping Room is one of Canberra’s original cafes that played a pivotal role transforming the breakfast and brunch scene in the nation’s capital.

After 11 years, their tasty and unique all-day dining dishes, great coffee and central location are some of the many things that still make The Cupping Room stand out, and why it remains a favourite brekky, brunch or lunch stop for many Canberrans.

The Cupping Room recently launched a fresh new menu and look to their interior. So if you’re looking for an excuse to visit, this is it.

Enjoy a 3-course herbivore feast from Monster Kitchen and Bar at home

Posted on 13/09/202113/09/2021 by Amelia Bidgood

Have you been making the most of lockdown and enjoying some of your favourite food from Canberra restaurants in the comfort of your own home? We hope you have and if not, we’ll be sharing some lockdown eats for you to enjoy at home over the coming weeks. Fingers crossed lockdown ends ASAP, but until then, the silver lining of COVID-19 is that you can get takeaway from restaurants that were previously ‘eat in’ only. So you can dress up or dress down and feast at home!

Monster Kitchen & Bar has gone vegetarian for 365 days

Posted on 28/10/202028/10/2020 by Amelia Bidgood

Vegetarianism and veganism have surged in popularity over the years and the demand for more vegetarian and vegan dining options isn’t going away any time soon. There are many benefits to a meatless diet, from the cost to the environmental impact, sustainability and everything in between. But giving up meat for good is a tough decision, a decision that Canberra’s Monster Kitchen & Bar has embraced as they embark on offering a vegetarian and vegan menu to diners for 356 days.

Plant Fuelled Chaos: A cookbook by a Canberra creative

Posted on 07/11/201807/11/2018 by Amelia Bidgood

It’s funny how things happen sometimes. Mr Eat Canberra and I had been talking about eating more vegetarian meals (we have at least one vegetarian day a week) when we were travelling in Canada. A few days later, I was thrilled to receive an email asking me if I would be interested in editing a cookbook. The cookbook was Plant Fuelled Chaos, a vegetarian cookbook by a very talented lady. Continue reading Plant Fuelled Chaos: A cookbook by a Canberra creative