Perched on top of a hill with views of Lake Burley Griffin, Telstra Tower and some of the 44,000 rare, endangered and symbolic surrounding trees, you’ll find The Conservatory Restaurant tucked away in the award-winning Village Centre, at the heart of the National Arboretum Canberra.
Continue reading The restaurant with one of the best views in Canberra and food to match
Gone are the days when eating gluten-free means biting into dense, flavourless, cardboard-like food. If you don’t have Coeliac disease or if you’re not gluten intolerant, it’s likely you know someone who is. That’s why Tessa Hancock, owner of Wild & Pure (a boutique gluten-free cakery), has worked her magic to create drool-worthy gluten-free cakes that taste as good as they look so everyone can enjoy them.
Continue reading Let them eat cake: Wild & Pure gluten-free cakes in Canberra
The truffle season is almost over so this is your last chance to get your truffle fix for 2019! Parliament House invite you to their six-course truffle degustation at the exclusive Members and Guests Dining Room.
Continue reading Truffle Degustation Dinner at Parliament House
Think cheese is life? Well for Sam Studd, it kind of is.
His dad is Will Studd, who’s a world renowned cheese connoisseur and has spent four decades travelling the globe seeking the best cheeses. He even has a whole television series about the world’s most significant cheeses.
Continue reading Love cheese? You need to go to this five course cheese lunch and masterclass