Celebrate Canberra’s Winter Wonderland at the National Arboretum and exude elegance in black with a black food themed dinner including the romance of truffles, caviar and rich sweet chocolate.
On Thursday 25th July, Ginger Catering are hosting a Soir Noir that’s sure to be another fabulous event filled with amazing food, beverages and entertainment.
You’re invited to dress up in your best black attire and enjoy canapés, an indulgent 3-course meal with wine, dark beer from local brewery, Bentspoke Brewery. You’ll enjoy all of this while listening to hot live jazz.
You can check out the menu here and purchase your tickets here. Bookings are essential so don’t miss out!
DETAILS
What: Soir Noir at National Arboretum with 3 courses including canapes, wines, dark beers and hot live jazz
When: Thursday 25th July 2019, from 6:30 pm
Where: National Arboretum Canberra, Forest Drive, Canberra
Price: $99 per person or $950 for tables of 10
Find out more https://gingercatering.com.au/soir-noir/
We’re also giving away two free tickets to one lucky person! Entries close at 9pm on Sunday 7th July and you can enter here. The winner will be picked at random and notified by email on Monday 8th July.
This is a sponsored post. All images have been supplied. Feature image: the other dessert option is a forbidden rice pudding with black sesame sponge, candied cumquats, spiced cumquat syrup, caramelised coconut cream and
scorched coconut.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.