Hi! I’m Amelia, Editor and Founder of Eat Canberra! I don’t post many photos of myself but I thought I would take a minute to tell you a little bit about me, Eat Canberra and some of our plans for the future. Continue reading Meet Eat Canberra’s Editor
Last week I went on a special tour of the Southside Farmers Market in celebration of their 10th birthday that was celebrated today. I met some of the stallholders, sampled some of the local produce and took home some fresh ingredients to whip up a delicious recipe to share with you.
Beetroot and goats cheese work perfectly together especially when it’s served on a crunchy, buttery piece of pastry. Continue reading Caramelised beetroot and goats cheese tarts
Winter in Canberra is often a time of hibernation and your social life can freeze up like your windscreen in the mornings – if you’re one of the unlucky ones like me who parks their car outside! This winter I have kissed hibernation goodbye because I’m determined to get out and about and enjoy all that Canberra has to offer. Even if it is a bit colder, it’s no excuse! Get your layers on and get out and explore our beautiful city. Continue reading Winter specials at The Chairman Group restaurants
Get dressed up and warm up with a few martinis to celebrate Martini Day. TEDxCanberra and Canberra’s own The Martini Whisperer, Phillip Jones, are hosting a very special event to celebrate the martini in all its glory.
The event will be held at Hotel Hotel on Saturday 18 June. Yes that’s this weekend so grab your tickets fast! Continue reading Be Stirred, Not Shaken: Martini Day Partini
