Guess what? Baked on Mort is now open for dinner! Expect a laid-back vibe, quality food and great prices. Continue reading Baked on Mort is now open for dinner
Baked on Mort is now open for dinner
The $13.90 Italian lunch special you need to try
Does anyone remember a time when focaccia was the height of sophistication and restaurants serving huge portions of comforting pasta were the place to be? Let’s call it ‘the early 2000s’. This young foodie had just moved to the big smoke of Canberra and, back then, if you wanted delicious Italian with all the swank of Kingston, you headed to Santa Lucia. Continue reading The $13.90 Italian lunch special you need to try
Red wine and dark chocolate cake
In celebration of Canberra Wine Week, I tasked Eat Canberra’s cake queen, Amy, (from Blossom and Pearl) with a very important job….. To create a delicious sweet treat for you to make at home, using local products! Let’s see what she came up with…. Continue reading Red wine and dark chocolate cake
Supa Bowl: Canberra’s first dedicated poke joint
Canberra’s first dedicated poke bowl joint has arrived! If you’re a lover of ceviche, sashimi, fresh flavours and healthy eats then you need to get yourself to Supa Bowl ASAP. If you’re not a fan of raw fish then don’t worry because there are also options to satisfy you! Continue reading Supa Bowl: Canberra’s first dedicated poke joint