Winter in Canberra is a truly beautiful time of year. The leaves have fallen and there is a definite winter chill in the air. Dishes are becoming richer, and Canberrans are searching for mid-week feasts to stay warm. Winter is also a time to celebrate fresh seasonal produce, and that is exactly what Il Covo did recently at their pear-themed dinner.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition
With a quirky, retro fit out and a uniquely delicious menu, it’s easy to see why Penny University is one of Canberra’s most popular brunch spots. It’s also a favourite with the stars like Adam Goodes, former Sydney Swans player, who stop by to get a taste for themselves. Their menu changes seasonally and we recently tried a few items from their summer menu. The menu features a few Japanese inspired dishes, alongside classic brunch items with a Penny twist. If you want try some of these dishes then you need to get in quick because a menu change is coming….
