Pancakes or hotcakes? We don’t care what you call them, we just love a good stack of them and we know we’re not the only ones. We’d eat them for breakfast, brunch, lunch, brinner and dinner if we could. So we’ve rounded up some of our favourite places to indulge in a plate of these delicious sweet treats in Canberra.
Continue reading Where to find the best pancakes in Canberra
The Bavarian is a Bavarian-inspired diner and pub dishing up imported biers served in steins and big, delicious Bavarian meals suitable for individuals or to be shared. In Canberra you’ll find the family-friendly venues located at Westfield Belconnen and Westfield Woden.
Continue reading The new menu at The Bavarian features a German version of mac ‘n’ cheese
The popular omakase experience at Mu has been transformed into a 13-course robatayaki experience. Located at Constitution Place, Mu adjoins Cicada Bar and sits under the highly regarded Chairman Group of restaurants. There are only 10 seats available in the small dining room however they can cater for up to 16 diners for each sitting, using the private tables at Cicada Bar.
Continue reading Robatayaki at Mu: The 13-course Japanese dining experience you need to try
Ok-oh-nom-ee-ah-kee. I know, it’s a mouthful. You might have seen this exotic word on various Canberra menus of late as it’s fast becoming a popular addition.
What is it? In a nutshell, it’s a fried savoury pancake of cabbage and sweet potato topped with zingy sauce – usually served with an egg. Flavours are sweet, savoury, spicy with ginger and smoky with the flavour of dashi.
It first became popular in Japan during World War II as rice was scarce and the dish could be made without it, and quite filling. Today many places inject their creativity and adapt the recipe to hero many different ingredients.
Tried, tested and approved from yours truly, here are three versions you need in your life.
