Last week I went on a special tour of the Southside Farmers Market in celebration of their 10th birthday that was celebrated today. I met some of the stallholders, sampled some of the local produce and took home some fresh ingredients to whip up a delicious recipe to share with you.
Beetroot and goats cheese work perfectly together especially when it’s served on a crunchy, buttery piece of pastry. Continue reading Caramelised beetroot and goats cheese tarts
Food, food, glorious food. We all know that Canberra is home to some pretty amazing restaurants, cafes, pubs and everything in between. These establishments offer an incredible selection of high quality food using local, fresh produce.
We all love a good #foodpic but what about the masterminds and creators behind the food you see, eat and salivate over? The ones who spends hours creating menus to tantalise your tastebuds and bring plates of food art to your table that makes you “ooh” and “ahh”. That’s right, I’m talking about the chefs.
We love everything food related at Eat Canberra which is why we’re bringing you our Chef of the Month article! We’ll be introducing you to a new chef each month so you can see who’s behind the wonderful food you eat. Continue reading Chef of the Month: Damian Brabender
Determined, driven and passionate are words I would use to describe Yanna Dascarolis. Simple, stylish and sophisticated is how I would describe her new venture, Artisan Canberra. Yanna and her husband Peter are both lawyers but they’ve always had a passion for food. They’ve owned a number of coffee carts in the past few years and Yanna’s family have owned cafes in Canberra for 20 years. Continue reading Canberra’s newest cafe: Artisan Canberra
If you’re looking for a warm, inviting, family-friendly café that offers a range of healthy snacks, breakfast and lunch options, as well as nutritious grab ‘n’ go meals that are all 100% gluten free, you’ll find it just off Lonsdale St in Braddon. Continue reading Paleo Café Canberra City – Fuelled to live
