Enjoy a 3-course herbivore feast from Monster Kitchen and Bar at home

Have you been making the most of lockdown and enjoying some of your favourite food from Canberra restaurants in the comfort of your own home? We hope you have and if not, we’ll be sharing some lockdown eats for you to enjoy at home over the coming weeks. Fingers crossed lockdown ends ASAP, but until then, the silver lining of COVID-19 is that you can get takeaway from restaurants that were previously ‘eat in’ only. So you can dress up or dress down and feast at home!

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Wakefield’s Bar & Wine Room is Canberra’s newest wine bar located in Ainslie

Love a wine bar, seasonal produce, delicious food and live entertainment? If you do, you need to add a visit to Wakefield’s Bar & Wine Room to your wine time schedule. Opening on Saturday 26 June, Wakefield’s Bar & Wine Room is the latest expansion to Ainslie institution, Edgar’s.

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An Evening with the Sommelier and the Chef at Capitol Bar & Grill

Canberra’s wine region is made up of more than 130 vineyards and more than 40 wineries. So of course that means we have an abundance of incredible cool climate wines within our reach.

Drawing on inspiration from the wine region and celebrating the start of truffle season, Capitol Bar & Grill are inviting you to an interactive wine and dining experience hosted by their award-winning Executive Chef, Josh Smith-Thirkell, and Group Wine Director for QT Hotels, Chris Morrison.

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A Taste of Marketplace Gungahlin: Part Two

Have you visited Marketplace Gungahlin to make the most of their special offers yet? Well, what are you waiting for? Hop to it!

If you missed part one of our Taste of Gungahlin Dining Guide, check it out, pick up your Let’s Dine pass from Marketplace and get your stretchy pants on so you’re ready for another food adventure.

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