Dinner’s ready! They’re two of the best words said in most households every night. Those words mean a delicious meal is ready and everyone happily makes their way to the dinner table (or the lounge) with their plate of food in hand. The one person that might not be so happy is the person who’s cooked the dinner…. Continue reading Dinner’s ready: Quick, quality meals without the hassle
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition
Anthea Cheng was always passionate about food and from a young age she wanted to make the world a better place. She moved to Canberra for work in 2011 and eventually realised she needed a change from her public service job. She wanted a career that would allow her to help people and contribute positively to the world.
In 2015, Anthea started an Instagram account, Rainbow Nourishments, where she would share her plant-based creations. Now with an Instagram following of over 92,000 people, Anthea has created a community and a career doing what she loves and helping others to live healthier and more sustainably. She has several ebooks, a cake business and she also hosts food workshops and events.
Continue reading Eating the rainbow with Anthea Cheng, founder of Rainbow Nourishments
