Food News Archives - Page 18 of 49

It’s wine time: Australia’s first Riesling-dedicated bar and restaurant opens in Braddon

Posted on 14/09/201914/09/2019 by Amelia Bidgood

Canberra’s wine scene continues to grow in leaps and bounds. From incredible wineries less than 40 minutes from Canberra, to amazing wine bars in central Canberra and surrounding suburbs. Wine time in the capital is better than it has ever been.

Canberra is now home to Rizla, Australia’s first Riesling-dedicated bar that opened on Friday 13^th September, on the corner of Lonsdale St and Elouera St, in the space that was previously occupied by Toasted.

Visit Collector: How to spend a weekend in Collector – Part 2

Posted on 10/09/201910/09/2019 by Amelia Bidgood

So you’ve read Part 1 of our Visit Collector guide and you’ve got your accommodation sorted. Now it’s time to find out where to eat and drink! You’ll need two days just to eat and drink your way through everything that Collector has to offer.

Let them eat cake: Wild & Pure gluten-free cakes in Canberra

Posted on 29/08/201929/08/2019 by Amelia Bidgood

Gone are the days when eating gluten-free means biting into dense, flavourless, cardboard-like food. If you don’t have Coeliac disease or if you’re not gluten intolerant, it’s likely you know someone who is. That’s why Tessa Hancock, owner of Wild & Pure (a boutique gluten-free cakery), has worked her magic to create drool-worthy gluten-free cakes that taste as good as they look so everyone can enjoy them.

5 Canberra winter cocktails to warm you from the inside

Posted on 21/08/201921/08/2019 by Jil Hogan

Baby, it’s cold outside. While the temperatures are low, it can be harder and harder to tear yourself away from the heater and those flannelette pyjamas that should never see the light of day. But it’s worth braving the elements and heading out for one of these winter cocktail concoctions, which will warm you from the inside.