Vegetarianism and veganism have surged in popularity over the years and the demand for more vegetarian and vegan dining options isn’t going away any time soon. There are many benefits to a meatless diet, from the cost to the environmental impact, sustainability and everything in between. But giving up meat for good is a tough decision, a decision that Canberra’s Monster Kitchen & Bar has embraced as they embark on offering a vegetarian and vegan menu to diners for 356 days.
Continue reading Monster Kitchen & Bar has gone vegetarian for 365 daysVerity Lane Market: Canberra’s first upmarket food hall is ready to open
Verity Lane Market has been bubbling away behind closed doors for some time now. On Thursday 22 October, the new food hall will open in the centre of Canberra and it will call the Sydney Building home. Head down Verity Lane and you’ll find spacious indoor and outdoor seating areas, an array of gastronomic delights and a drink or two to quench your thirst.
Continue reading Verity Lane Market: Canberra’s first upmarket food hall is ready to openFriday lunch is back at The Chairman & Yip
You need to head to The Chairman & Yip if you appreciate high-quality food and exceptional service. If you haven’t been, now is the time and if you’re overdue for a return visit, the time is now. They’re currently open for two dinner sittings from Tuesday to Sunday and have just opened again for Friday lunch.
Continue reading Friday lunch is back at The Chairman & YipIt’s wine time at Wamboin and Bywong wineries
You will find 140 vineyards and more than 30 cellar doors in Canberra’s wine region. We recently checked out wineries of Wamboin and Bywong, just a short 30-minute drive from Canberra.
Continue reading It’s wine time at Wamboin and Bywong wineries