Vegetarianism and veganism have surged in popularity over the years and the demand for more vegetarian and vegan dining options isn’t going away any time soon. There are many benefits to a meatless diet, from the cost to the environmental impact, sustainability and everything in between. But giving up meat for good is a tough decision, a decision that Canberra’s Monster Kitchen & Bar has embraced as they embark on offering a vegetarian and vegan menu to diners for 356 days.
Continue reading Monster Kitchen & Bar has gone vegetarian for 365 daysMonster Kitchen & Bar has gone vegetarian for 365 days
