If you’re a whisky lover than you won’t want to miss this masterclass hosted by Ainslie Cellars. Continue reading Whisky Masterclass
Whisky Masterclass
Be Stirred, Not Shaken: Martini Day Partini
Get dressed up and warm up with a few martinis to celebrate Martini Day. TEDxCanberra and Canberra’s own The Martini Whisperer, Phillip Jones, are hosting a very special event to celebrate the martini in all its glory.
The event will be held at Hotel Hotel on Saturday 18 June. Yes that’s this weekend so grab your tickets fast! Continue reading Be Stirred, Not Shaken: Martini Day Partini
Soup of the week: Green soup with crispy lemongrass tofu
I rarely buy magazines anymore especially food magazines. I think there’s a combination of reasons for this. Having access to the internet gives me endless sources of information and recipes, I don’t want to waste paper and have a stack of magazines I have to throw out (I did that for years), my bookshelf of cookbooks need to be used and I like to be creative. But I do love flicking through a magazine occasionally (when I have the time) especially when they’re packed with incredible recipes. Last weekend’s rainy weather kept me housebound where I cooked and ate most of the weekend. When I was doing the grocery shopping I spotted Taste.com.au Magazine and the comforting image of pumpkin soup and the text ‘101 cosy recipes’ won me over. Continue reading Soup of the week: Green soup with crispy lemongrass tofu
Soup of the week: Potato and Leek
Winter is here! Instead of complaining about the cold weather why not make the most of it and enjoy the delicious winter dishes that are best enjoyed on these cooler nights. That’s what we’re doing this year! Every week or fortnight I’ll be posting a soup of the week recipe to inspire you to get in the kitchen. Continue reading Soup of the week: Potato and Leek