We’ve created our new cooking series, Let’s Eat at Home, to inspire you to cook more at home. Our goal is to feature different products, businesses, fresh produce, cooks and chefs to inspire you to get creative in your kitchen. Thanks to our friends at Supabarn for supplying us with the ingredients and beautiful produce for this video. This delicious, creamy risotto is super tasty and it’s also healthy!
Although I love rice and I still eat it, I’ve been using cauliflower as a substitute for a few years now. I don’t use it all the time but I use it often and I love making risotto using cauli rice. This recipe is from our friends at The Healthy Eating Hub and it features cauli rice and Arborio rice so if you’re yet to be cauli rice convert, this will be a good recipe to help you test the waters. You can visit The Healthy Eating Hub website to get the full recipe.
Let’s Eat and Let’s Eat at Home are produced by Eat Canberra and The Canberra 5. Email us at eatcanberra@gmail.com to find out more about how your business can feature in an episode.
Watch our latest episodes of Let’s Eat and Let’s Eat at Home on YouTube! Subscribe and give the videos a like while you’re there.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.