Treat your mum to a 3-course lunch with a sparkling wine on arrival at Marble & Grain.
Marble & Grain delivers the classic elements of a European Steakhouse in a modern form. It’s a stylish warm space with a polished marble bar, dark timber panelling and exposed concrete walls creating a contrast to the soft leather seating while presenting a matte surface that plays off the polished brass highlights.
It provides Canberra with a food experience that offers a true gastronomic journey and a dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu.
DETAILS
Where: Marble & Grain, 25 Mort St, Braddon
When: 12pm or 1pm sitting on Sunday 12th May
Cost: $89 per person
Get your tickets: https://marbleandgrain.com.au/calendar
Feature image: By Amelia Bidgood of the Japanese baked cheesecake with
caramelised chocolate, rhubarb and vanilla gelato. This dessert was on the menu at Marble & Grain at the time of publication.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.