I love a big bowl of spicy laksa any time of the year but it’s always better during winter because it warms you up when you need it the most! Laksa is one of my favourite Asian soups although it’s a tough competition between the creamy, flavoursome laksa and an aromatic bowl of Vietnamese pho. I love going out for laksa with friends or for a cheap date night but it’s also really easy to make at home. You can whip up this cheat’s version of Laksa pretty quickly and you could even have some leftovers to take for lunch the next day. Continue reading Soup of the week: Quick and Easy Laksa
An exquisite evening at the luxurious Hyatt Hotel Canberra
Truffle – a strong-smelling underground fungus that resembles an irregular, rough-skinned potato. While it doesn’t sound very appealing these balls of fungus are a culinary delight and just a slither can transform a dish from ordinary to extraordinary. The average truffle weighs 30-60g and can cost anywhere from $30-$75 but a little goes a long way. Truffles are featured on the finest menus in Canberra, Australia, Paris, New York and around the world. You will see them everywhere at the moment because June marked the beginning of truffle season in Canberra. Continue reading An exquisite evening at the luxurious Hyatt Hotel Canberra
Winter specials at The Chairman Group restaurants
Winter in Canberra is often a time of hibernation and your social life can freeze up like your windscreen in the mornings – if you’re one of the unlucky ones like me who parks their car outside! This winter I have kissed hibernation goodbye because I’m determined to get out and about and enjoy all that Canberra has to offer. Even if it is a bit colder, it’s no excuse! Get your layers on and get out and explore our beautiful city. Continue reading Winter specials at The Chairman Group restaurants
Cauliflower pizza
This might look like an ordinary pizza but guess what? It’s not! This is a gluten free, vegetarian pizza made with a cauliflower crust and it is delicious. Continue reading Cauliflower pizza