We love a good bowl so we’ve whipped up this simple Teriyaki Salmon Bowl so you can make it at home. It’s a versatile recipe so you can use your protein, veggies and salad of choice to create your perfect bowl at home.
Continue reading RECIPE: Teriyaki Salmon BowlRECIPE: Baked chicken, mushroom and leek risotto
We’ve created our new cooking series, Let’s Eat at Home, to inspire you to cook more at home. Our goal is to feature different products, businesses, fresh produce, cooks and chefs to inspire you to get creative in your kitchen. Thanks to our friends at Supabarn for supplying us with the ingredients and beautiful produce for this video. This delicious, creamy risotto is super tasty and it’s also healthy!
Continue reading RECIPE: Baked chicken, mushroom and leek risottoRECIPE: Hot-smoked salmon pasta salad
I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?
Continue reading RECIPE: Hot-smoked salmon pasta saladRECIPE: Champagne Cake
It may just be a side effect of getting older, but it seems to me that this festive season has come around with indecent haste. It doesn’t seem so long ago I was making New Years’ resolutions (save money, eat less sugar, lose weight) and then breaking those resolutions (cake, duh).
Continue reading RECIPE: Champagne Cake