We’re already reaching into the deepest levels of our winter wardrobes, which means we’ve got plenty of frosty mornings ahead. But on a more delicious note, it means truffle season is here.
From eating them, to hunting them and even cooking them – here’s where to get your truffle on in Canberra this year:
Continue reading Where to get your truffle on during the 2019 Canberra Truffle Season
Popular Kingston café, Penny University, are well-known for their popular brunch and lunch offerings. Have you heard about their banoffee croissant French toast? Some very popular sweet treat items combined to create one rich and decadent #treatyoself dish – add it to your bucket list! But the team from Penny are mixing things up a little with the recent launch of their Nights at Penny dinner events.
Continue reading Nights at Penny
For one night only, Ginger Catering welcomes Cheong Liew who has been honoured as “one of the ten hottest chefs alive” by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards.
Continue reading EVENT: Cheong Liew OAM will cook up a storm at the National Arboretum