For one night only, Ginger Catering welcomes Cheong Liew who has been honoured as “one of the ten hottest chefs alive” by the prestigious American Food & Wine Magazine, and inducted into the Hall of Fame in the World Food Media Awards.
Cheong was awarded the Medal of the Order of Australia in the 1999 Queen’s Birthday Honours “for service to the food and restaurant industry through involvement in developing and influencing the style of contemporary Australian cuisine.”
Janet Jeffs, Executive Chef and Director of Ginger Catering was Cheong’s apprentice from 1978 to 1981 at Neddy’s Restaurant, Adelaide, where it all began…
Join Ginger Catering for one great night to celebrate Cheong mastery and the generations of masters and apprentices in Australian food. Tickets include canapés, a sensational four course dinner with matched local wines.
Details
When: Thursday 14th March at 6:30pm
Where: National Arboretum Canberra
What: Canapés , 4-course dinner and matched wines for $170pp
Get your tickets to this special event: https://www.trybooking.com/book/event?eid=468725&
Enter our Facebook competition for your chance to win two tickets to this event.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.