I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?
Continue reading RECIPE: Hot-smoked salmon pasta salad
This is not a joke. Canberra will soon be home to its very own Eggs Benny Bar! Alter Ego will open its doors on the corner of Bunda and Genge Streets in the city (previously Cream Cafe and Bar) TOMORROW, 17th January 2019. Taking over the space that was previously occupied by Cream Cafe and Bar, Alter Ego will be an all-day venue suitable for all occasions.
Continue reading An Eggs Benny Bar is coming to Canberra
If you’re like me, you’re not ready to accept that Christmas is just around the corner… But the reality is that it’s only six weeks away! Crazy right? Christmas shopping can be stressful and I like to avoid the shops as much as possible. So to make things a little easier for you, we’ve put together a list of gift ideas for the food and beverage lovers in your life.
The best part is that you don’t even have to leave the house to purchase and receive most of them! Oh and all of the businesses mentioned are Canberra-based small businesses. Remember that when you support small businesses, you’re supporting a dream. Continue reading Christmas gift ideas for food and beverage lovers
It’s funny how things happen sometimes. Mr Eat Canberra and I had been talking about eating more vegetarian meals (we have at least one vegetarian day a week) when we were travelling in Canada. A few days later, I was thrilled to receive an email asking me if I would be interested in editing a cookbook. The cookbook was Plant Fuelled Chaos, a vegetarian cookbook by a very talented lady. Continue reading Plant Fuelled Chaos: A cookbook by a Canberra creative
