Where to find Mille Crepe Cake in Canberra

Posted on by Amelia Bidgood

Alternating layers of delicate handmade crepes and fresh flavoured cream create a light, airy, elegant, and oh so delicious mille crepe cake. The crepe cake was invented in France back in the 1800s and is known as “gâteau de crêpes”, however the modern mille crepe cake is said to be created by Japanese pastry chef, Emy Wada. They’re handmade and usually consist of 25 layers so they not only look amazing, but they taste absolutely divine.

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Get your sugar fix from the House of Desserts

Posted on by Amelia Bidgood

Dessert lovers, rejoice! Get your next sugar hit from the House of Desserts food trailer in Dunlop. Choose from desserts like a double stack of waffles, a stack of pancakes or mini pancakes as your base and load them will fillings and toppings like Lotus Biscoff sauce, Nutella, Caramilk, Tim Tams, ice cream and more. Then take your indulgent sweet feast away (or get it delivered if you live in the delivery suburbs) and enjoy it in the comfort of your home.

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Baked Strawberry Swirl Cheesecake

Posted on by Amelia Bidgood
Eat Canberra

I’ve been so busy lately and I haven’t been in the kitchen much. In celebration of the long weekend I decided to make Mr Eat Canberra a special dinner of Oysters Kilpatrick and Mussels in tomato and chilli broth with crusty bread. Of course no meal is complete without dessert so I whipped up a baked strawberry swirl cheesecake. It’s an easy and delicious dessert that’s best made the day before and can be eaten for several days after you’ve baked it. It looks pretty and it’s not too sweet. It will put a smile on everyone’s face and Mr Eat Canberra scored it a 10/10! Continue reading Baked Strawberry Swirl Cheesecake