Canberra’s wine region is made up of more than 130 vineyards and more than 40 wineries. So of course that means we have an abundance of incredible cool climate wines within our reach.
Drawing on inspiration from the wine region and celebrating the start of truffle season, Capitol Bar & Grill are inviting you to an interactive wine and dining experience hosted by their award-winning Executive Chef, Josh Smith-Thirkell, and Group Wine Director for QT Hotels, Chris Morrison.
Continue reading An Evening with the Sommelier and the Chef at Capitol Bar & Grill