This Sunday is a special day for many families. It’s a day where many of us (officially) celebrate and show appreciation for the mothers in our lives. It’s a day to set aside to spend with mum, whatever that might mean for you and your family. Continue reading Lemon and Earl Grey tea loaf with cream cheese glaze
I’ve always loved the idea of high tea. Could there be anything as wonderful as tea, cakes and pretty plates? As a tea enthusiast and self-proclaimed sweet tooth, high tea was always something I had wanted to experience. So to celebrate my 22nd birthday, I decided I was going to create the ultimate high tea, but on a budget. Continue reading A guide to hosting high tea (on a budget)
In celebration of Canberra Wine Week, I tasked Eat Canberra’s cake queen, Amy, (from Blossom and Pearl) with a very important job….. To create a delicious sweet treat for you to make at home, using local products! Let’s see what she came up with…. Continue reading Red wine and dark chocolate cake
Homemade sausage rolls take me back to my childhood! I have memories of mum making them for me and my sister’s birthday parties. Our house would be filled with the comforting and delicious smell of savoury sausage rolls wafting through the house…. Continue reading RECIPE: Homemade sausage rolls
