I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?
Continue reading RECIPE: Hot-smoked salmon pasta salad
It may just be a side effect of getting older, but it seems to me that this festive season has come around with indecent haste. It doesn’t seem so long ago I was making New Years’ resolutions (save money, eat less sugar, lose weight) and then breaking those resolutions (cake, duh).
Continue reading RECIPE: Champagne Cake
It’s funny how things happen sometimes. Mr Eat Canberra and I had been talking about eating more vegetarian meals (we have at least one vegetarian day a week) when we were travelling in Canada. A few days later, I was thrilled to receive an email asking me if I would be interested in editing a cookbook. The cookbook was Plant Fuelled Chaos, a vegetarian cookbook by a very talented lady. Continue reading Plant Fuelled Chaos: A cookbook by a Canberra creative
I’m a fan of Lorraine Elliott from Not Quite Nigella and I have been for a while. The lady has some incredible cooking skills and she’s also really entertaining. Plus she turned her side hustle into her full time gig and has been running Not Quite Nigella for 10 and a half years. She’s also well known as one of Australia’s best food bloggers. Continue reading Interview with Lorraine Elliott from Not Quite Nigella