Vietnamese Recipe: Bun Cha

I love Vietnamese food. When I visited the beautiful land three years ago I fell in love with the people, the country, the culture and of course, the food.

Bún chả is a Vietnamese dish of grilled pork, fresh herbs and noodles, which is thought to have originated from Hanoi, Vietnam. This beautiful Vietnamese dish is full of flavour, freshness and is easy to make. You will impress anyone who eats it. Continue reading Vietnamese Recipe: Bun Cha

Quinoa Sushi

I love quinoa sushi! It’s delicious, healthy, nutritious and lasts in the fridge for 3-4 days without drying out. It’s perfect to have for dinner or lunch and great to take for work lunches. You can put whatever you want in your sushi rolls and it’s a good way to use up what you have in the fridge. I like to make them on a Sunday when I have some time so then they’re ready to take to work on Monday and Tuesday.  Continue reading Quinoa Sushi

Sweet Potato Gnocchi by Lola Berry

Eat Canberra

I love food! I love good food, bad food, raw food and cooked food. I love it all! I’m all about eating a balanced diet and while I indulge sometimes, I definitely don’t do it every day. I’m all for trying new and different things and have never been on a ‘diet’. I love food to much to restrict myself and instead I believe in eating everything in moderation. Continue reading Sweet Potato Gnocchi by Lola Berry