Amelia Bidgood, Author at Eat Canberra

An Evening with the Sommelier and the Chef at Capitol Bar & Grill

Posted on 10/06/202110/06/2021 by Amelia Bidgood

Canberra’s wine region is made up of more than 130 vineyards and more than 40 wineries. So of course that means we have an abundance of incredible cool climate wines within our reach.

Drawing on inspiration from the wine region and celebrating the start of truffle season, Capitol Bar & Grill are inviting you to an interactive wine and dining experience hosted by their award-winning Executive Chef, Josh Smith-Thirkell, and Group Wine Director for QT Hotels, Chris Morrison.

A Taste of Marketplace Gungahlin: Part Two

Posted on 31/05/202131/05/2021 by Amelia Bidgood

Have you visited Marketplace Gungahlin to make the most of their special offers yet? Well, what are you waiting for? Hop to it!

If you missed part one of our Taste of Gungahlin Dining Guide, check it out, pick up your Let’s Dine pass from Marketplace and get your stretchy pants on so you’re ready for another food adventure.

A Taste of Marketplace Gungahlin: Part One

Posted on 24/05/202131/05/2021 by Amelia Bidgood

With a tram that goes straight to the centre of Gungahlin, plenty of parking spaces, shops for your dose of retail therapy, salons to pamper yourself and a great selection of dining options, Marketplace Gungahlin is a great spot to spend a few hours, or even the day.

Indulge in an eight course degustation chef’s table experience

Posted on 22/05/202122/05/2021 by Amelia Bidgood

Chef Jiju Rajappen has worked in restaurants around the world including at the Hyatt Hotel in Tabasco, Mexico. He also spent 10 years working at the upscale Hyatt Hotel in Canberra. His next contract will be in Vietnam but it has been delayed due to COVID-19. So he’s making the most of his time in Canberra and he wants to take you on a culinary journey.

Author: Amelia Bidgood