It’s always a Gouda time for cheese! Eat Canberra has partnered with the Kitchen Garden at Rodneys’ to bring you an UDDERly delicious High Cheese experience. Think high tea but all the food you consume will feature cheese. Impressive right? We think so too!
You will enjoy this cheeselicious experience in the beautiful surrounds of the luscious greenery and blooms at Rodney’s Nursery & Garden Centre in Pialligo, while enjoying live music by Calum Stenning and Reinhold Kamilo.
Wine pairings will be available and you will be able to purchase wine by the glass or bottle.
The team at the Kitchen Garden at Rodney’s have created a decadent selection of cheesy delights that will make your tastebuds dance.
Each session will run for 2hrs and you can choose from the 11:30am or 2:30pm sitting on Saturday 21 November or Saturday 28 November.
Tickets are selling fast and they will sell out. Bookings are essential so head to the website and scroll down if you want to purchase a ticket.
DETAILS
When: 11:30-1:30pm or 2:30-4:30pm on Saturday 21 and Saturday 28 November
Where: Kitchen Garden at Rodneys, 24 Beltana Rd, Pialligo ACT 2609
Tickets: $75 or $80 with a glass of bubbles on arrival. Visit the website and scroll down to purchase your tickets
Photos by Amelia Bidgood from Eat Canberra.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.