From fresh seafood to buttery pastries, cheese, charcuterie, brunch, wine tasting packs and high tea. Give mum the gift of food and wine this Mother’s Day!
We’ve found some tasty Mother’s Day packs so you can treat the food and wine loving mums in your life. Most of the packs can be delivered (depending on the delivery address), or you can organise to pick them up.
Seafood pack from Norton Road Wines – 344 Norton Rd, Wamboin NSW
This seafood feast has been designed for 2 and for $120 you’ll get antipasto, 6 South Coast oysters, hot smoked salmon, lemon risotto, Cajun-spiced prawns, grilled asparagus, rich chocolate cake and a cheese plate for dessert. They also have suggested wines packs featuring a range of wines with a non-alcoholic drink option available.
Call Karen on 0411 657 640 or email enquiries@nortonroadwines.com.au.
Luxe Brûlée Bouquet from Patissez – 21 Bougainville St, Griffith
This bunch of handmade creme brûlée doughies with a cute bottle of pink Moët would be the perfect gift for the mums who like the finer things in life. The gorgeous doughnuts are filled with creme brûlée custard, dipped in brûlée crunch, dusted with pink heart confetti, fresh rose petals, fragrant dried rose petals and luxe gold dust. This beautiful bouquet is $89 and available for pre order only.
Email patissez.cafe@gmail.com to place your order but get in quick because they only have a limited amount available.
Sweet and Savoury Packs from La Baguette by R & M – ANU School of Art and Design, Cnr Ellery Crescent and Liversidge St
Cheese and charcuterie or French pastries and sweets? If you can’t choose you can order both from La Baguette by R & M. Check out their website and order online.
Mother’s Day Deluxe Brunch Pack from Beef and Barley – Kingston Foreshore
Waffles, pancakes, fresh fruit, chocolate and more. Order your Mother’s Day Brunch Box from Beef and Barely. They also have a dairy free option and can cater for other dietary requirements. The brunch pack will be delivered on Saturday night, so Mum can sleep in and eat when she’s ready. Prices vary depending on how many people you want to feed.
Order online by visiting their website. Email beefandbarley.au@gmail.com or call (02) 6199 3366 to find out more.
Wine Tasting pack from Ironcutter Wine
Ironcutter Wine’s tasting pack includes six award-winning wines and at only $35 a pack (with FREE delivery), it will make the perfect gift for the wine-loving mums out there. It could also be the perfect Mother’s Day activity for you to enjoy online with your loved ones.
Check out our article to find out more and order your wine tasting pack.
Mother’s Day Gift Box from Three Mills Bakery – 5 Lancaster Place, Majura Park
Spoil your mum with fresh croissants and other baked goods from Three Mills Bakery. They have a special Mother’s Day pack or you can create your own. Their cinnamon escargot, salted rye chocolate cookies and the bake-at-home croissants are some of our favourite treats from their online store!
Order your goodies via their website.
Mother’s Day Gift Box from Penny University – 15 Kennedy St, Kingston
The Mother’s Day gift box from Penny University is $110 and it’s packed full of their favourites treats. It also includes goodies from other local businesses. So you can make Mum feel special while supporting lots of local businesses.
Call them on 6162 1500 to order.
Mother’s Day Takeaway High Tea from Hotel Realm – 18 National Circuit, Canberra
Cakes, tarts and delicious savouries treats for only $40 per box. This is the perfect option for high tea lovers!
Order by 4pm on Friday 8 May for pickup Sunday 10 May. Email ostani@domahotels.com.au or call 02 6163 1808 to find out more and place your order.
Alcohol Free and Low Sugar Gift Pack from Altina Drinks + Jasper & Myrtle
The gorgeous pack of alcohol free cocktails and dark chocolate from two Canberra businesses, Altina Drinks and Jasper & Myrtle, is the perfect gift for the health-conscious mums out there.
Visit the Altina Drinks website to order your hamper online and get it delivered in Canberra and Queanbeyan.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.