Winter in Canberra is a truly beautiful time of year. The leaves have fallen and there is a definite winter chill in the air. Dishes are becoming richer, and Canberrans are searching for mid-week feasts to stay warm. Winter is also a time to celebrate fresh seasonal produce, and that is exactly what Il Covo did recently at their pear-themed dinner.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
One of Sydney’s most iconic eateries, The Grounds of Alexandria is a foodie’s wonderland. Since its opening in 2012, The Grounds went from one of Sydney’s best kept secrets, to a must must visit destination. I have gone out of my way to go every time I’m in Sydney since I first heard about it in 2014. While maintaining its original charm, detail and level of care, The Grounds has grown exponentially in size, visitors and sites. I visited recently and I knew it was time to share my experience with you. Continue reading The Grounds of Alexandria – a magical day out
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition