I’ve been to Singapore twice and both trips were for different reasons. The first trip was for a conference at my previous 9-5 last year. I spent 3 days at the conference but I stayed for a few extra days to explore the city. The second time I visited was earlier this year when Mr Eat Canberra and I stopped in for a few days before continuing our travels to Vietnam, Seoul and Canada. I really wanted to take him there because I fell in love with the food and I knew he would too. Continue reading TRAVEL: Food you need to try in Singapore
Why I’m not ‘the size of a house’
I’m Amelia, Founder and Editor of Eat Canberra and Eat Canberra Food Tours. I want to address a question that I’m often asked. The questions is, “how come you’re not the size of a house?” This is a question I’ve dealt with my whole life. While other people get questioned for being ‘overweight’, I’ve always been questioned about being on the smaller side. Guess what? It still hurts my feelings. People have always told me I should eat more or asked me if I even eat….. Continue reading Why I’m not ‘the size of a house’
Baked on Mort is now open for dinner
Guess what? Baked on Mort is now open for dinner! Expect a laid-back vibe, quality food and great prices. Continue reading Baked on Mort is now open for dinner
Feasting at The Forage
The Forage is back on Saturday 7th April with a huge selection of delicious offerings, including a few new ones. We were at Capital Brewing Co in Fyshwick in their awesome events space for a preview earlier this week. We sampled some of the tasty treats you can get your hands (and mouths on) at The Forage. Continue reading Feasting at The Forage