I have a confession to make – I’m not really a big fan of the traditional Christmas fare.
While I absolutely love summer and Christmas, for the most part, I could happily forgo the mince pies, cold ham and roast turkey. My preference, this time of year, is for fresh, light and summery flavours. Continue reading Summer coconut and mango cake
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition
Check out this recipe from Matt, co-founder of Barbell Biltong. Continue reading Creamy cauliflower low-carb soup
I love seeing everyone’s reaction when I turn up to a party with a cob loaf in hand. What’s not to love about something that you eat the dip AND what it’s served in! There’s no denying that it’s seriously amazing and it’s always a winner with my friends and family. It’s also really easy and doesn’t take long to whip up. Although cob loafs are a little old school there’s something about them and they’re a people pleaser for any occasion. Continue reading Cheesy bacon and corn cob loaf