The luxurious molluscs known as oysters are a polarizing delicacy and people either love them or hate them. If you’re one of the former, you’re in for a treat because the award-winning Narooma Oyster Festival is back on Friday 30th April and Saturday 1st May. The festival celebrates South Coast produce including abalone, sea urchins and of course, oysters.
Continue reading Shuck yeah: Narooma Oyster Festival is back in 2021Natural 9 – A hidden treasure
It’s not often you can say that you felt like a celebrity (unless you actually are one) but for some reason that’s how I felt when I entered the revolving door and was greeted by security as I turned the corner, walked down the gorgeous set of stairs and stepped onto the large, red carpet at Casino Canberra. The giant, sparkling chandelier that sat above the marbled bar at the end of the red carpet might have added to the feeling. Everything felt expensive and glamorous! Continue reading Natural 9 – A hidden treasure
Oyster Appreciation Workshop
Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.