Does anyone remember a time when focaccia was the height of sophistication and restaurants serving huge portions of comforting pasta were the place to be? Let’s call it ‘the early 2000s’. This young foodie had just moved to the big smoke of Canberra and, back then, if you wanted delicious Italian with all the swank of Kingston, you headed to Santa Lucia. Continue reading The $13.90 Italian lunch special you need to try
Homemade sausage rolls take me back to my childhood! I have memories of mum making them for me and my sister’s birthday parties. Our house would be filled with the comforting and delicious smell of savoury sausage rolls wafting through the house…. Continue reading RECIPE: Homemade sausage rolls
There are new places opening up in Canberra quicker than I can eat my way through my ‘to eat’ list! In the past few months Canberra has welcomed more new eateries to our growing food scene and they’re dishing up some delicious options for breakfast, brunch and lunch. Surprise, surprise, they aren’t all in Braddon! If you’re in Canberra then now might be the perfect time to try some of these new hots spots. Many Canberrans are still out of town so it might be a little quieter. Continue reading 4 new places to try for breakfast, brunch or lunch in Canberra
Have you been to Olleyville? It’s the restaurant at Murrumbateman’s premium family-owned winery, Shaw Vineyard Estate and it reopened in August. The restaurant is a short drive from Canberra and the menu has something for everyone. I took Mr Eat Canberras mum there for lunch on a Friday and we were very impressed. We agreed that it would be a great location for lunch or dinner with the rest of the family. Continue reading Lunch at Olleyville
