It’s funny how things happen sometimes. Mr Eat Canberra and I had been talking about eating more vegetarian meals (we have at least one vegetarian day a week) when we were travelling in Canada. A few days later, I was thrilled to receive an email asking me if I would be interested in editing a cookbook. The cookbook was Plant Fuelled Chaos, a vegetarian cookbook by a very talented lady. Continue reading Plant Fuelled Chaos: A cookbook by a Canberra creative
Capital Wines Epicurean Tastings
Good wine and incredible food are made for each other. Like mac and cheese, or fish and chips. It just makes sense. However most wineries have a limited menu consisting of a simple platter. Now don’t get me wrong, I would eat cheese every day if it didn’t go straight to my thighs. But I really enjoy the experience of food and wine matching, when flavours are paired perfectly together and you’re presented with a more substantial meal. So I was excited to discover that the Capital Wines cellar door offers epicurean tastings of matched wine and food on weekends. Continue reading Capital Wines Epicurean Tastings
A unique wine and craft beer cellar door in Hall
On a recent trip to Hall we stopped in at Hops and Vine, a unique wine and craft beer cellar door in a gorgeous restored building that’s full of character. It’s also home to 130 local wines and 200 craft beers from family owned or small breweries in Australia and New Zealand. Continue reading A unique wine and craft beer cellar door in Hall
Create your own gourmet sandwich competition
Who doesn’t enjoy a good sandwich? A sandwich is even better when you can create it yourself using Sonoma bread and fresh ingredients. Courtyard by Milk Crate has recently launched their very own sandwich bar so you can create a gourmet sandwich from only $12. We’re running a competition to give you a chance to win a sandwich a week for two months. Continue reading Create your own gourmet sandwich competition