Meet our new Intern – Bronte

Posted on by Amelia Bidgood
Eat Canberra

We’re excited to introduce you to Eat Canberra’s first Intern from the University of Canberra. Bronte is a final year commerce and marketing student and is really excited about the opportunity to work with Eat Canberra. She will be with us over the next few months covering events, creating content and sharing more foodie adventures with you. Bronte was born in Canberra, loves to explore this beautiful city, travel and of course eat delicious food! She’s also a pescatarian so we’ll be bringing you more articles about where to get delicious meat-free meals from. Meet our food-loving Intern who you’ll be hearing more from very soon. Continue reading Meet our new Intern – Bronte

Biltong is the new black

Posted on by Amelia Bidgood
Eat Canberra

Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black

Wine and cheese? Yes please!

Posted on by Amelia Bidgood
Eat Canberra

Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!