The Grounds of Alexandria – a magical day out

Posted on by Bronte Mann

One of Sydney’s most iconic eateries, The Grounds of Alexandria is a foodie’s wonderland. Since its opening in 2012, The Grounds went from one of Sydney’s best kept secrets, to a must must visit destination. I have gone out of my way to go every time I’m in Sydney since I first heard about it in 2014. While maintaining its original charm, detail and level of care, The Grounds has grown exponentially in size, visitors and sites. I visited recently and I knew it was time to share my experience with you. Continue reading The Grounds of Alexandria – a magical day out

Explore Rutherglen: Tastes of Rutherglen Food & Wine Festival

Posted on by Amelia Bidgood
Eat Canberra

There are many things that I love about Canberra, including its proximity to major cities, beaches, the bushland, picturesque mountains and gorgeous landscapes. Within 20 mins your can find yourself in New South Wales and within several hours you can even find yourself in Victoria.

Eat Canberra was invited to the Tastes of Rutherglen Food & Wine Festival in March so we hit the road and sampled some of the delicious food and wine on offer at some of the many amazing wineries in the region. It’s Aussie Wine Month this month so we thought that now would be the perfect time to share our experience with you. Continue reading Explore Rutherglen: Tastes of Rutherglen Food & Wine Festival

The Commons Street Feast is coming to Canberra

Posted on by Amelia Bidgood
Eat Canberra

Food festivals are a growing trend in Canberra and let’s face it, who doesn’t love a good food festival? From 9-18 December Canberrans will be able to indulge in a range of delicious food and beverages at The Commons Street Feast.  Continue reading The Commons Street Feast is coming to Canberra

Chef of the Month: Damian Brabender

Posted on by Amelia Bidgood
Eat Canberra

Food, food, glorious food. We all know that Canberra is home to some pretty amazing restaurants, cafes, pubs and everything in between. These establishments  offer an incredible selection of high quality food using local, fresh produce.

We all love a good #foodpic but what about the masterminds and creators behind the food you see, eat and salivate over? The ones who spends hours creating menus to tantalise your tastebuds and bring plates of food art to your table that makes you “ooh” and “ahh”. That’s right, I’m talking about the chefs.

We love everything food related at Eat Canberra which is why we’re bringing you our Chef of the Month article! We’ll be introducing you to a new chef each month so you can see who’s behind the wonderful food you eat. Continue reading Chef of the Month: Damian Brabender