Chef Jiju Rajappen has worked in restaurants around the world including at the Hyatt Hotel in Tabasco, Mexico. He also spent 10 years working at the upscale Hyatt Hotel in Canberra. His next contract will be in Vietnam but it has been delayed due to COVID-19. So he’s making the most of his time in Canberra and he wants to take you on a culinary journey.
Continue reading Indulge in an eight course degustation chef’s table experienceIndulge in an eight course degustation chef’s table experience
