I have a confession to make – I’m not really a big fan of the traditional Christmas fare.
While I absolutely love summer and Christmas, for the most part, I could happily forgo the mince pies, cold ham and roast turkey. My preference, this time of year, is for fresh, light and summery flavours. Continue reading Summer coconut and mango cake
I recently caught up with MasterChef top 6 finalist and Canberran, Trent Harvey to chat all things MasterChef, food and life after the show. Continue reading Meet Canberra’s very own ‘MasterChef’
It’s reveal time! I’ve been working hard behind the scenes to bring you Eat Canberra’s first event. Come along to this special event on Saturday 12 November at The Truffle Farm with MasterChef Australia contestant Trent Harvey. During his time on Masterchef Trent learnt from, and met incredible chefs including Curtis Stone, Marco Pierre White, Nigella Lawson and Heston Blumenthal. Continue reading Lunch at The Truffle Farm with Trent Harvey from MasterChef Australia
Food, food, glorious food. We all know that Canberra is home to some pretty amazing restaurants, cafes, pubs and everything in between. These establishments offer an incredible selection of high quality food using local, fresh produce.
We all love a good #foodpic but what about the masterminds and creators behind the food you see, eat and salivate over? The ones who spends hours creating menus to tantalise your tastebuds and bring plates of food art to your table that makes you “ooh” and “ahh”. That’s right, I’m talking about the chefs.
We love everything food related at Eat Canberra which is why we’re bringing you our Chef of the Month article! We’ll be introducing you to a new chef each month so you can see who’s behind the wonderful food you eat. Continue reading Chef of the Month: Damian Brabender
