I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?
Continue reading RECIPE: Hot-smoked salmon pasta salad
My love for cinnamon rolls is quite fresh. I’d say we’re still in the honeymoon phase. My eyes light up when I see them and I get butterflies in my stomach when I think about them. I first fell in love with them in Canada, earlier this year. I can’t believe we didn’t meet earlier. I spotted a huge sign near a café where we were living that read ‘Fresh Gooey Cinnamon Rolls’. It was winter and I was intrigued. Would it be a bad gooey or a good gooey? It took me another few weeks to introduce myself to them. But when we met, it was love at first taste. The rolls were soft and the gooey, sugary cinnamon sauce that was swirled between the bread was made for the sweet cream cheese icing that coated them. It was a good gooey! If you haven’t tried a cinnamon roll then you need to change that ASAP. I made a batch of 16 a few days ago and there are only three left…. Whoops! But they were smaller than usual and Mr Eat Canberra helped me so that’s totally ok, right? Continue reading Best Cinnamon Rolls with Not Quite Nigella
Much like it came to Westeros, winter has come to Canberra.
If you’re not from Canberra and you’ve ever taken a televised journey to Summer Bay via an episode of Home and Away, you might think that Australian winters are a mild inconvenience. Something that causes us to put on a light sweater but doesn’t prevent us from throwing a shrimp on the barbie or hitting the beach. Be under no illusion. Canberra winter is not like that. Continue reading RECIPE: Caramelised banana choc chip cake
Warning: this story contains explicit use of pie puns and, quite frankly, almost too many pies…. Almost. Continue reading Eyes on the pies in the Southern Highlands
