It’s the last weekend of summer *sad face* so why not make the most of the hot summer weather whip up a batch or two of some icy cold, seriously fun and oh so delicious poptails. Who would have thought cocktails could get any better! Continue reading Summer Poptails
I have been in awe of Sage Dining Rooms since I moved to Canberra. But for a reason unknown to me I haven’t dined there before. I’ve eaten at Courgette and Aubergine in Canberra, Aria in Sydney, The Modern and Marea in New York and other incredible restaurants in Australia, Asia and South America. But Sage remained on my ‘to eat’ list, until recently.
I’m always so excited and intrigued when I go to fine dining restaurants. I love the beautifully plated dishes that look like masterpieces on a plate with a combination of flavours and concepts you’ve never imagined. I love the sense of amazement I feel as the wait staff explain the dish and all of it’s components as they place the faultless plane in front of me. Continue reading A Sage Dining Experience
This Japanese delight, Okonomiyaki (Japanese pancake or pizza), pronounced ok-on-om-o-ya-ki is one of my (many) favourite Japanese dishes. I’ve made it a few times and trust me, it’s much easier to make then it is to pronounce! Continue reading Make Okonomoyaki (Japanese pancake) at home
I had a craving for granola this morning and was going to go to the shops to buy some BUT I had everything I needed in the cupboard so I made it instead. So yummy, so delicious and there are so many things you can do with it! It’s also simple and if you buy the ingredients in bulk you can make lots of batches and it can work out to be cheaper then buying it already packaged. Continue reading Homemade granola
